SNACKS & APPS


 
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SOUP of the day 6.00

spicy SEAFOOD STEW 6.50

warm citrusy OLIVES (gf)(v) w/ a little bread for the oil 5.50

GUACAMOLE w/ maize & blue chips (gf)(v) 8.50

  • w/ roasted tomato-red chile salsa add 2.50

    house-seasoned FRENCH FRIES (gf)(v) 4.00 (small) / 6.50 (large)

    beer-battered ONION RINGS (v) 5.00 (small) / 9.00 (large)

    SWEET POTATO WEDGES (gf)(v) w/ chipotle aioli 8.50

    baked GOAT CHEESE & RATATOUILLE (v) w/ crusty french bread 9.50

    four DEVILED EGGS w/ caviar—smoked salmon—bacon—shrimp 8.00

    flash-fried CALAMARI w/ sriracha aioli 12.50

    BEIJING DUCK QUESADILLAS w/ mango salsa 12.50

    crispy & spicy CHICKEN WINGS w/ ranch dressing 5 for 8.50 / 10 for 5.00


BOWLS


 
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shredded lettuce, spicy rice noodles, pickled ginger, radish, cucumber, avocado, sesame seeds, nori and cilantro sprigs

topped w/ your choice of protein:

  • raw, sashimi-grade AHI TUNA POKE* soy-ginger dressing 16.50

  • sauteed SPICY JUMBO SHRIMP* gochujang aioli 16.50

  • grilled, thinly sliced FLANK STEAK* chile-lemongrass marinade 16.50


SALADS


 
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TINY SALAD (gf)

mostly greens, balsamic vinaigrette 3.50

WEDGE SALAD (gf)

iceberg, nueske’s bacon, roasted tomatoes, red onions, buttermilk blue cheese dressing 9.00

BEET & FENNEL SALAD (gf)(v)

roasted red & golden beets, braised fennel, goat cheese medallion, greens, goat cheese vinaigrette 12.50

WARM FARRO SALAD W/ TOFU (v)

farro, roasted butternut squash, brussels sprouts, apples & onions, baby kale, grilled tofu, spiced michigan cider vinaigrette 15.50

GRILLED SALMON CAESAR SALAD*

chopped romaine, croutons, grated parmigiano-reggiano, garlic-anchovy dressing 16.50

CHICKEN CHOPPED SALAD (gf)

grilled chicken breast, chopped romaine, avocado, grape tomatoes, cucumbers, red onion, french feta cheese, kalamata olives, herb vinaigrette 16.50

STEAK FAJITA SALAD* (gf)

marinated skirt steak, chopped romaine, chopped vegetables, tortilla strips, sour cream drizzle, lime-chipotle vinaigrette 16.50


CLASSIC SANDWICHES


 
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served w/ your choice of house-seasoned fries, side salad, cole slaw, green rice or black beans

GRILLED CHEESE, TOMATO & ONION (v)

imported swiss, tillamook cheddar, sharp fontina, sliced tomatoes, red onion, on zingerman’s farm bread 12.50

  • w/ smoked bacon or bavarian ham add 2.50

MICHIGAN THEATER TUNA MELT

white albacore tuna salad, cheddar, on grilled whole wheat 13.00

SINGLE STORY CLUB

smoked turkey, double-smoked bacon, lettuce, tomato, mayo, on grilled whole wheat bread 12.00

REUBENS

grilled on zingerman’s rye w/ swiss cheese & 1000 island dressing, choose between:

  • sy ginsberg’s FIRST-CUT CORNED BEEF & kraut 13.00

  • sy ginsberg’s FIRST-CUT PASTRAMI & slaw 13.00

  • smoked TURKEY & slaw 13.00

  • 316 COMBO of turkey and pastrami w/ slaw 13.00


SIGNATURE SANDWICHES


 
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served w/ your choice of house-seasoned fries, side salad, cole slaw, green rice or black beans

WHOLE GRILLED PORTABELLA MUSHROOM (v)

herbed goat cheese, roasted tomatoes, baby spinach, on a grilled focaccia bun 12.50

vegetarian BLACK BEAN BURGER (v)

jalapeno jack, chipotle mayo, spicy salsa, guacamole, grilled on a brioche bun 12.50

FISH TACOS

shredded cabbage, pickled onions, spicy salsa, chipotle mayo, sliced avocado, flour tortillas 13.00

TERIYAKI SALMON PITA*

fresh spinach, sweet & sour cucumbers, ginger mayo (contains peanut oil) 13.50

BAN’H MI

vietnamese-marinated chicken or tofu, pickled vegetables, ginger mayo (contains peanut oil), sriracha, cilantro sprigs, on a grilled soft bun 13.00

U.M.S. BLAST

double-smoked bacon, lettuce, avocado, ducktrap farms smoked salmon, tomatoes, red onion, whole grain mustard mayo, on grilled zingerman’s rye 13.00

CUBANO

house-roasted pork, smoked ham, chorizo, imported swiss cheese, pickled onions, grilled on ciabatta 13.50

LAMB BURGER*

french feta, roasted-olive tapenade, grilled onions, grilled on a brioche bun 13.50

DELMONICO CHEESESTEAK*

grilled shaved ribeye, provolone cheese, sauteed peppers & onions, jalpeno relish, roasted garlic aioli, on grilled ciabatta 13.50

gluten-free (dairy-free) bread & buns available 2


BURGERS ETC.


 
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black angus beef CLASSIC RED HAWK BURGER* 13.50

grilled CHICKEN BREAST 13.00

vegetarian IMPOSSIBLE BURGER 15.50

served on a brioche bun w/ your choice your choice of house-seasoned fries, side salad, cole slaw, green rice or black beans and three basic toppings:

jalapendo jack, tillamook cheddar, mozzarella, imported swiss, american cheese, grilled peppers, grilled mushrooms, grilled onions, fried onion straws, dill pickle slices, spicy salsa, green olives, pickled onions, pickled chiles, lettuce, tomato & red onion, blue cheese crumbles (additional 1.00), guacamole (additional 1.00), double-smoked bacon (additional 1.00), bavarian ham (additional 1.00), fried egg* (additional 1.00)

(additional toppings add .75 each)

PATTY MELT*

7oz black angus beef on grilled zingerman’s bakehouse rye w/ imported swiss & cheddar cheeses, grilled onions & mayo 13.00

  • smaller, 4oz version 11.00


PLATES


 
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NACHOS (gf)(v)

house-made tortilla chips, black beans, jack & cheddar cheeses, scallions, salsa, guacamole, sour cream 13.50

  • w/ chicken, chorizo, or pork add 4.50

TACO TRIO (gf)

carnitas (pork shoulder & pork belly), pescado (tilapia), and vegetarian (mixed seasonal vegetables), chopped white onion & cilantro in corn tortillas, served w/ green rice & black beans 16.00

LAKE PERCH TOSTADA

sauteed lake perch, corn tostada, shredded cabbage, sweet corn pico de gallo, avocado, pickled green chile tartar sauce, onion straws 14.50

FISH & CHIPS

traditional fresh beer-battered atlantic cod, fries, tartar sauce, slaw 15.00

  • additional fish add 3.00

PAN-ROASTED NORWEGIAN SALMON*

herb-roasted vegetables, light garlic butter sauce 18.00

GUMBO

shrimp, chicken and andouille sausage, w/ white rice 17.50

FRIED CHICKEN MAC & CHEESE

boneless thighs, shells & white cheddar mac & cheese, sweet & spicy sauteed spinach 16.50

  • w/o chicken 12.50

GRILLED, SLOW-COOKED BABY BACK RIBS

sweet & spicy kansas city-style bbq sauce, steak fries, slaw 18.00

GRILLED, MARINATED FLANK STEAK*

chimichurri, sweet potato wedges, sauteed baby spinach 18.50

OMELET* (gf)(v) 14.00

w/ fruit and fries or toast & any three toppings:

tillamook cheddar, mozzarella, imported swiss, jalapeno jack, american cheese, guacamole, spicy salsa, grilled mushrooms, grilled onions, grilled peppers, spinach, tomatoes, bavarian ham, bacon, goat cheese (additional 1.00), smoked salmon (additional 2.00)