POT ROAST ON TOAST8.95
braised beef chuck shredded and served open-face on butter-griddled texas toast, topped with garlic mashed potatoes and a rich gravy.
our own flatbread topped with a hoisin bbq sauce, mariour own flatbread topped with a tomato-onion sauce, seasoned ground lamb, chickpeas, green olives, crumbled goat cheese and a drizzle of herbed yogurt.
SWEET POTATO CAKES9.95
seasoned, pattied roast sweet potato cakes grilled until golden and topped with smoked chicken & ham hock in a cider-dijon cream sauce.
house pickled salmon served with whole grain bread, homemade dill butter, slices of hard boiled egg and a cucumber-radish salad in a sour cream dressing.
NEW HOLLAND FULL CIRCLE5.50
(holland, michigan) a kolsch-style beer with well rounded malts, light hops and a crisp finish. high alcohol beer served in a 10 ounce tulip glass.
BELL'S MIDWESTERN PALE ALE5.50
(kalamazoo, michigan) a blend of herbal and citrus hops and rich malts.
TAPISTRY BREWING CHOCOLATE-JAVA STOUT5.50
(bridgman, michigan) roasted barley, oats, and four malts, mixed with rich belgian chocolate and cold-pressed coffee. this is a high alcohol beer served in a 10 ounce tulip glass.
FEATURED HARD CIDER
SAM ADAMS ANGRY ORCHARD4.95
(boston, massachusetts) effervescent and crisp, made from european apples.
GREAT WINES at a great price
CHATEAU DE CALAVON7.95 glass / 31.95 bottle
(france) a grenache-syrah blend from provence, intense stewed-fruit flavors with spice and pepper.
MONCHHOF RIESLING6.95 glass / 27.95 bottle
(germany) aromatic apricot & peach flavors and a crisp, acidic finish.
bombay gin with a shrub made from blueberries, lavender, sugar & cider vinegar: topped with soda.