Weekly Specials
Lunch Specials
SHRIMP SALAD
8.45 / with your choice of side 11.00chopped shrimp, fennel, tomato, scallion and dill in a garlicky mayonnaise, served on grilled sourdough with crisp lettuce and double smoked bacon.
individual PIZZA
PUB PIE
10.95our own flatbread topped with guinness-spiked caramelized onions, ground steak, mushrooms, stilton & aged provolone cheeses and balsamic marinated tomatoes.
DINNER PLATES after 5 p.m.
CHERRY BBQ RIBS
22.95 / half a slab 16.95st. louis cut pork spareribs dusted with a house spice medley then roasted low and slow until tender. finished on the grill with a cherry-chipotle bbq sauce and served with smoked blue cheese macaroni salad and quick pickled watermelon
AHI TUNA
19.95a hand cut ahi tuna steak dusted with fennel and cumin then grilled to order and topped with a banana chutney. served with a curried peanut & black-eyed pea stew and sauteed spinach.
ROTATING TAPS
Bell's Oberon
5.50(kalamazoo, michigan) the summer beer. a spicy and fruity american wheat ale.
Bell's Smitten Golden Rye
5.50(kalamazoo, michigan) a combination of sharp citrus flavors and rye malts.
Arcadia Angler's Ale
5.50(battle creek, michigan) an english style pale ale which combines toffee, caramel and light malts.
FEATURED HARD CIDER
Original Sin Cider
4.95very slight apple flavor, light, crisp and dry.
GREAT WINES at a great price
Durigutti Malbec
7.95 glass / 31.95 bottle(argentina) lush nose laced with blackberry & plum, mild tannins and flavors of strawberry & dried herbs.
Dipinti Pinot Grigio
5.95 glass / 23.95 bottle(italy) delicately perfumed with floral scents and flavors of apricots, tangerines & almonds.
FEATURED COCKTAIL
William of Orange
7.95bols genever gin, drambuie, lemon & orange juice, french orange marmalade & bitters.