SHRIMP SALAD8.45 / with your choice of side 11.00
chopped shrimp, fennel, tomato, scallion and dill in a garlicky mayonnaise, served on grilled sourdough with crisp lettuce and double smoked bacon.
our own flatbread topped with guinness-spiked caramelized onions, ground steak, mushrooms, stilton & aged provolone cheeses and balsamic marinated tomatoes.
DINNER PLATES after 5 p.m.
CHERRY BBQ RIBS22.95 / half a slab 16.95
st. louis cut pork spareribs dusted with a house spice medley then roasted low and slow until tender. finished on the grill with a cherry-chipotle bbq sauce and served with smoked blue cheese macaroni salad and quick pickled watermelon
a hand cut ahi tuna steak dusted with fennel and cumin then grilled to order and topped with a banana chutney. served with a curried peanut & black-eyed pea stew and sauteed spinach.
(kalamazoo, michigan) the summer beer. a spicy and fruity american wheat ale.
Bell's Smitten Golden Rye5.50
(kalamazoo, michigan) a combination of sharp citrus flavors and rye malts.
Arcadia Angler's Ale5.50
(battle creek, michigan) an english style pale ale which combines toffee, caramel and light malts.
FEATURED HARD CIDER
Original Sin Cider4.95
very slight apple flavor, light, crisp and dry.
GREAT WINES at a great price
Durigutti Malbec7.95 glass / 31.95 bottle
(argentina) lush nose laced with blackberry & plum, mild tannins and flavors of strawberry & dried herbs.
Dipinti Pinot Grigio5.95 glass / 23.95 bottle
(italy) delicately perfumed with floral scents and flavors of apricots, tangerines & almonds.
William of Orange7.95
bols genever gin, drambuie, lemon & orange juice, french orange marmalade & bitters.